Crack Chicken

Ingredients

• 2 lbs raw chicken tenders

• 8 oz cream cheese softened

• 8 oz mozzarella cheese

• 2 scallions finely sliced

• 1 cup bacon crumbles

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried dill

• 1 teaspoon salt

Instructions

• Preheat the oven to 400. Spray a large casserole dish with cooking spray.

• Put the chicken tenders in the prepared baking dish.

• Mix together the cream cheese, half the mozzarella, half the scallions, half the bacon, and the seasonings. Spread on top of the chicken. Sprinkle on the remaining cheese, scallions, and bacon.

• Bake for 30 minutes or until the chicken is 160 degrees.

Notes

Nutrition - This recipe has 8 servings. The nutrition facts are for one serving. There are 2.4 NET carbs per serving.

Nutrition

Calories: 364.8 | Carbohydrates: 2.5g | Protein: 38.2g | Fat: 22g | Saturated Fat: 11.9g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 5.2g | Trans Fat: 0.1g | Cholesterol: 146.3mg | Sodium: 970.3mg | Potassium: 495.6mg | Fiber: 0.1g | Sugar: 1.3g | Vitamin A: 637.3IU | Vitamin C: 2mg | Calcium: 180.2mg | Iron: 0.7mg