Lemonade Popsicles
Equipment
Ingredients
12 oz cold water
4 oz lemon juice preferably fresh
¼ cup sweetener
Instructions
Blend together the water, juice, and sweetener.
Pour into popsicle mold and freeze.
Notes
Nutrition: The nutrition facts are for one ice pop. There are 1.2 net carbs per serving. Notes on Sweeteners: I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia. To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for. Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition
Serving: 1pop | Calories: 4.2 | Carbohydrates: 1.3g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 0.2mg | Potassium: 19.5mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 1.1IU | Vitamin C: 7.3mg | Calcium: 1.1mg | Iron: 0.01mg