Strawberry Banana Ice Cream

INGREDIENTS  

• ▢3 frozen medium bananas peeled

• ▢1 cup frozen strawberries roughly chopped

• ▢½ cup full-fat coconut milk or coconut cream

• ▢1 teaspoon vanilla extract

• INSTRUCTIONS 

  • Grab your frozen bananas and chop ’em into ½-inch coins.

  • Measure out 1 cup of frozen strawberries and roughly chop them.

  • Dump the sliced bananas and strawberries into the work bowl of your food processor, and pour in the coconut milk and vanilla extract.

  • Pulse the mixture a few times until the fruit is uniformly chopped. Then, blitz it for one to two minutes or until the mixture is smooth and creamy.

  • NOTE: The soft ice cream may be eaten right away, but if prefer to firm it up, you can store it in a sealed container in the freezer for up to several weeks. Just make sure to let the ice cream thaw for for a few minutes so that you can scoop it.

    NUTRITION

    Calories: 149kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Fiber: 3g