Breakfast Fries

Ingredients:

1/2 pound bacon

2 pounds yukon gold potatoes (or whatever white or sweet potato you prefer), cut into fry slices

2–3 tablespoons avocado oil

hefty pinch of salt

1 pound breakfast sausage

4-6 eggs, depending on the number of servings you need

1/3 cup cheese

1/2 avocado, thinly sliced

1 tablespoon chopped fresh chives

salt and pepper, to taste

 Instructions:

Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil then place a wire rack on top. Spray wire rack with avocado oil spray, place pieces of bacon flat on the wire rack and place in oven to bake for around 20 minutes, until slightly crispy. Chop into pieces then set aside. Leave oven on.

While the bacon cooks, cut potatoes into fries, toss in avocado oil, and sprinkle with salt. Place in an air fryer without overcrowding the basketm, you may have to cook them in batches, and cook at 390 degrees F for 15-18 minutes, tossing every 4-5 minutes, until potatoes are crispy.

While the potatoes are cooking, place a large nonstick sauté pan over medium heat, add breakfast sausage and break into small pieces, cooking until no pink remains, about 10 minutes. Set aside.

In the hot pan with the remaining fat (about 2-3 tablespoons), turn the heat down to low, then crack 4 eggs into the pan to cook for 5-7 minutes, until whites are cooked through and yolks are still runny.

To make sure everything is the same temperature, add the fries to the wire rack, top with the crumbled breakfast sausage, and bacon, sprinkle with cheese, and place in oven to bake for 5 minutes.

Top fries with eggs, cheese, sliced avocado, chives, and sprinkle with a pinch of salt and pepper.