Italian Roll-Ups

Ingredients:

• ¼ pound genoa salami

• ¼ pound sandwich pepperoni

• ¼ pound prosciutto

• ¼ pound picante provolone

• 2 tablespoons mayonnaise

• ¼ cup shredded lettuce

• 1/2 of a small red onion, sliced

• ¼ cup sliced black olives

• ¼ cup red wine vinegar

• ¾ cup olive oil

• 2 teaspoons Italian seasoning

• ¼ teaspoon salt

Directions:

Lay the meats and cheese down in order from largest (at the top) to smallest (at the bottom).  Spread mayonnaise along the center of the chain in a thin layer. Sprinkle your lettuce, onion, and black olives onto the mayonnaise. Begin rolling the chain tightly from the bottom (smallest meat/cheese) up toward the biggest one. Roll them tightly so they won’t become undone. Once it’s all rolled up, put a toothpick in the center to hold it in place. When ready to serve, make the dressing: In a small bowl, mix the vinegar, olive oil, Italian seasoning, and salt. Dip the roll-up into the dressing and enjoy!