Breakfast Stuffed Sweet Potatoes

Ingredients:

4 medium to large sweet potatoes
1 lb turkey breakfast sausage OR 8 strips of bacon
4-8 eggs, 1or 2 per egg
1 avocado (sliced)

 Directions:

Preheat oven to 375℉.

Line a baking sheet with parchment paper.

Wash and dry potatoes.  Poke holes with a fork to vent.

Bake potatoes for about an hour until cooked through

When done set aside, covered to keep warm.

In a skillet, cook turkey sausage or bacon and drain on paper towels.

Cook your eggs

Cut potatoes down the center, lengthwise, then squeeze to open.

Top with meat and eggs and serve with sliced avocado on the side.