Broccoli Salad

Ingredients

• 6 cups broccoli florets

• ¾ cup mayo

• ½ cup sour cream or plain Greek yogurt

• 2 teaspoon dried dill

• 1 ¼ teaspoon onion powder

• 1 ¼ teaspoon garlic powder

• ½ teaspoon parsley

• ¼ teaspoon salt

• ½ cup crumbled bacon

• ½ cup shredded cheddar

Instructions

• Mix mayo, sour cream, and the seasonings. Fold in broccoli.

• If serving right away fold in the bacon and cheddar. If preparing ahead add these right before serving.

Notes

Seasonings: You may sub ½ teaspoon of garlic salt or adobo seasoning in place of the spices listed. Add more if desired. Make-Ahead: If you are preparing this ahead mix the cheddar and bacon in right before serving. This is important so the bacon doesn't get mushy and the cheddar doesn't melt into the dressing. Nutrition: Each serving has 4 NET carbs. There are 8 servings in this recipe, each is approximately one cup.

Nutrition

Serving: 1cup (approx.) | Calories: 238 | Carbohydrates: 5g | Protein: 7g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 398mg | Potassium: 281mg | Fiber: 1g | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 60.9mg | Calcium: 100mg | Iron: 0.7mg