Caramel Sauce Recipe

Ingredients:

2 sticks plus 2 Tbsp butter
1 cup heavy cream
5 Tbsp monk fruit sweetener (or xylitol)

Directions:

Melt butter in a sauce pan over medium heat.

Whisk in cream and sweetener.

Cook over medium heat, stirring often, 35 to 40 minutes until it thickens to desired consistency.