Chocolate Whoopie Cookies

I think they are best when refrigerated overnight. You might even try freezing them and “voila” you have an ice cream sandwich.

It is very important that you not overcook these cookies. Bake for 12 minutes only! Cookies will be soft and moist, not browned. When in doubt cook them less time.

Ingredients:

2 large eggs
1 cup raw unsweetened sunflower butter
1 1/2 Tsp vanilla extract
1/2 Tsp apple cider vinegar
14 drops liquid stevia
1/2 cup xylitol
1/4 cup unsweetened cocoa powder
2 Tbsp buckwheat powder
1/2 Tsp baking soda
1/4 Tsp sea salt

Directions:

Preheat oven to 350 degrees Line 2 cookie sheets with parchment paper.

Beat eggs with mixer in medium bowl and then add sunflower butter, vanilla, apple cider vinegar and liquid stevia

Add all dry ingredients and mix thoroughly.

Combine wet and dry ingredients and mix well with electric mixer.

A 1 1/2 tablespoon cookie scoop works great to evenly portion out dough onto cookie sheet. Flatten cookies gently using the back of a spoon.

Bake for 12 minutes and cool on cooling rack for 10 -15 minutes

Kaufmann 1 “Coconut Milk ” Filling

Ingredients:

1 can full fat coconut milk chilled
1 tsp. vanilla
Stevia or powdered xylitol to taste

Directions:

Pour off the liquid from chilled coconut milk and place the cream in a chilled mixing bowl. Beat with an electric mixer until fluffy, adding in the vanilla and sweetener.

Fill cookies and refrigerate. Overnight is best.

Kaufmann 2 “Cream Cheese” Filling

Ingredients:

4 tbs. sweet butter, softened at room temperature
1/2 cup xylitol, powdered to the consistency of powdered sugar in a high speed blender or coffee grinder
Stevia to taste
6 ounces cream cheese, room temperature
1 tsp vanilla

Directions:

Process all ingredients in mixer until smooth.

Fill cookies and refrigerate. Overnight is best.