Cod with Tomato Basil Salsa

Ingredients:

Four 6-ounce cod fillets
Salt and fresh ground black pepper to taste
1 clove of garlic
8 ounces Italian plum tomatoes (about 2)
½ cup packed basil leaves
½ teaspoon coarse salt
2 tablespoons freshly squeezed lime juice
Pinch of cayenne pepper

Directions:

Fish

Preheat oven to 450 degrees. Line a baking dish with foil. Season both sides of fillets with salt and pepper. Lay fish in baking dish and bake for about 12 minutes, or until cooked through.

Salsa

Peel and smash clove of garlic. Core and cut each tomato into 8 chunks. In a food processor, pulse garlic, tomatoes, basil, salt, lime juice, and cayenne pepper into a chunky puree.

Serve ¼ cup of salsa atop each fillet.