Eggroll in a bowl
Ingredients
2 Tbsp. olive oil divided
1 lb. ground turkey or lean beef
1 ½ cups sweet onion finely diced
1 cup carrots shredded
½ tsp. ginger paste or minced ginger
3 cloves garlic crushed
¼ cup chicken broth regular sodium
5 cups shredded cabbage cut into ¼-inch shreds
2 Tbsp. soy sauce
2 tsp. rice wine vinegar or apple cider vinegar
½ tsp. salt to taste
¼ tsp. pepper to taste
1 tsp. toasted sesame oil
Toasted sesame seeds (optional)
Green onions (optional)
Instructions
In a large pan over medium heat. Drizzle 1 tablespoon olive oil and add ground turkey or beef. Cook for 5-6 minutes, or until almost cooked through.
Push turkey to the side of the pan and add onion and other tablespoon of oil. Cook for 3-4 minutes.
Add shredded carrots, garlic, and ginger and cook for 2 minutes, then stir the vegetables and turkey together.
Pour chicken broth in the pan and scrape the bottom of it to deglaze.
Add cabbage, soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is done to your desired tenderness.
Before serving add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over cauliflower rice or eat it in a bowl by itself. Enjoy!
