Frosted Pecan Bites

Ingredients:

1 pound pecan halves
½ cup butter
¼ cup powdered stevia
2 egg whites, stiffly beaten
1 pinch salt

Instructions:

Preheat oven to 275 degrees. Bake pecans for 10-15 minutes or until lightly toasted. Set aside to cool. Fold stevia, salt, and pecans into egg whites. Increase oven temperature to 325 degrees. Melt butter on a baking sheet. Spread the nut mixture even over the pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and cool.