Honey Thyme Garlic Carrots

Ingredients

• 1 lb carrots

• 1 tablespoon thyme fresh or dried

• 1 tablespoon honey

• 1 tablespoon olive oil

• 1/2 tablespoon garlic powder

• 6 cups water

Instructions

• Bring water to a boil. While water is boiling, slice carrots into ¼ inch thick medallions.

• Boil carrots for 8-10 minutes, until they are slightly tender. While carrots are boiling, whisk together honey, olive oil + thyme.

• Strain carrots and put back in the pot, toss carrots with honey/spicemixture + allow them to cook for another 3-4 minutes.