BLT Dip

Ingredients

• 1 lb bacon (cooked until crisp and chopped or 5 oz of bacon crumbles)

• 8 oz cream cheese

• ¼ cup mayo

• ¼ cup sour cream

• ¼ cup shredded cheddar

• 1 teaspoon onion powder

• 1 teaspoon dried minced garlic

• ½ teaspoon smoked paprika (or regular, but the smoked compliments the bacon nicely)

• pinch salt

• 1 cup chopped lettuce

• 1 cup chopped tomato (squeeze out the juice after chopping)

• fresh veggies to dip

Instructions

• Combine ⅓ of the bacon with the cream cheese, sour cream, mayo, cheddar, and seasonings. Mix in a deep dish pie plate. Sprinkle on the lettuce, tomato, and the rest of the bacon. Serve with fresh veggies to dip.

Notes

To Store: chill in a sealed container for up to 4 days. Substitutions: you can swap out cheddar cheese for any kind of cheese you like, such as Pepper Jack or Colby Jack.

Nutrition

Calories: 278 | Carbohydrates: 2g | Protein: 6g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 388mg | Potassium: 156mg | Fiber: 0g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 2.1mg | Calcium: 50mg | Iron: 0.5mg