Spinach Dip

Ingredients:

1 cup mayonnaise

16 oz sour cream (can substitute with greek yogurt)

½ cup dried vegetable soup mix (veggies only)

1 tsp salt

¼ tsp pepper

1 tsp xylitol

¼ tsp garlic powder

½ tsp favorite seasoning blend

10 oz frozen chopped spinach (thawed & excess water squeezed out)

5 green onions (chopped)

8 oz water chestnuts (chopped)

Directions:

In a bowl mix the mayonnaise and sour cream together.

Add dried vegetables and seasonings and mix well.

Stir in the spinach, onions and water chestnuts until just combined.

Refrigerate at least 2 hours, best served after 24 hours.