Taco Salad with Avocado Dressing

Ingredients:

Meat & Seasoning

• 1 1/2 pound ground beef

• 1 8 oz can tomato sauce

• 1 1/2 tbsp chili powder

• 2 tsp cumin

• 1 tsp paprika

• 1 tsp oregano

• 1/2 tsp salt

• 1 tsp pepper

• 1/2 tsp garlic powder (add another 1/2 tsp if desired)

• 1/2 tsp onion powder

Salad

• 1 cup red onions (chopped)

• 8 cups lettuce of choice

• 1 cup grape tomatoes (sliced)

• 2 Avocados (pitted and sliced)

• 4 tbsp sliced jalapenos

• 4 tsp Cilantro

• 1 Lime (quartered)

Directions:

Heat a skillet over medium heat, along with a tbsp of olive oil.

Add the ground beef to the skillet and brown for about 7 minutes or until meat is cooked through.

Add the tomato sauce along with taco seasoning to the beef. Allow to simmer on low heat for about 3 minutes.

Clean and chop the onions, avocados, jalapenos, and grape tomatoes.

Finally, add 2 cups of lettuce to each bowl and spoon the taco meat over each salad as desired. Divide the chopped veggies evenly among the 4 salads.

Drizzle with the avocado dressing, you can find our recipe here, and top with fresh cilantro and enjoy!