Turkey Meatballs

Ingredients 

• 2 pounds ground turkey 93% lean

• 1 cup rolled oats

• 2/3 cup onion minced

• 1/2 cup fresh parsley minced

• 2 large eggs

• 3 cloves garlic minced

• 2 teaspoons Worcestershire sauce

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• Salt and freshly ground black pepper

• 1/4 cup olive oil

Instructions 

To make the meatballs:

• In a large bowl, combine ground turkey, oats, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, 1 teaspoon salt, and ½ teaspoon pepper.

• Using your hands mix until combined. Shape the mixture into 1-inch balls.
  

To bake the meatballs:

• Preheat oven to 400 degrees. Line a rimmed baking sheet with foil for easy cleanup. Coat a wire rack with nonstick spray and set on prepared baking sheet.

• Arrange meatballs on rack, brush with oil, and bake until browned with crispy edges, about 15 to 20 minutes (an internal thermometer should read 165 degrees