Apple Butter

Ingredients:

• 32 ounces green apples, peeled, cored, sliced, and pureed

• 1 1/2 teaspoons ground cinnamon

• 1/2 teaspoon ground cloves

• 1/2 teaspoon ground allspice

  Directions:

  1. Combine all ingredients and place in saucepan.

  2. Cook uncovered over low heat at least 1 hour to thicken and blend flavors.

  3. Pour into covered container and refrigerate. Use as spread.