Green Salsa

Ingredients:

• 1 large onion, chopped

• 1 tablespoon olive oil

• 2 pounds of fresh tomatillos or 4-10-ounce cans, drained

• 3 large green or poblano chiles, chopped

• 2 cloves garlic, minced

• 6-8 fresh jalapenos or serranos

Directions:

1. Sautee the onion until clear; do not brown.

2. Add the remaining ingredients and simmer for 20-30 minutes.

   Makes 4 cups.