Gingerbread Bars

Ingredients

1 1/4 cups almond flour
1 tbsp arrowroot powder
1/2 tsp salt
1/2 tsp baking soda
2 tsp ground ginger
1/2 tsp cinnamon
1/4 tsp ground cloves
Pinch of ground cardamom
3 eggs
1/4 cup coconut oil, melted
1/2 ripe banana, mashed
1/4 cup maple syrup
1/4 cup molasses
1 tsp vanilla extract

Instructions

1. Preheat the oven to 350 degrees F. Line an 8×8-inch baking pan with parchment paper. Add the almond flour, arrowroot powder, salt, baking soda, ginger, cinnamon, cloves, and cardamom to a bowl and stir to combine.

2. In a separate bowl, stir together the eggs, coconut oil, banana, syrup, molasses, and vanilla. Add the wet ingredients into the dry and stir well to combine. Pour the batter into the prepared baking dish and spread into an even layer. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.