Grilled Chicken Cutlets with Southern Citrus Marinade
Ingredients:
2 boneless, skinless chicken breasts
Marinade:
1/2 cup cilantro leaves
1/4 cup grapefruit juice
2 tablespoons lemon juice
1/4 cup olive oil
1 jalapeno pepper, halved lengthwise and sliced
1/2 teaspoon kosher salt
Directions:
Mix all marinade ingredients together in a small bowl.
Slice chicken breasts in half horizontally. Place cutlets in a resealable plastic bag and pour in marinade. Marinate cutlets at least 2 and up to 8 hours ahead of cooking.
Place cutlets on hot, oiled grill and cook for about 2 minutes per side, just till there is no pink remaining.