Herb-Seasoned Turkey Patties

Ingredients:

• 1 pound ground turkey

• 1/4 cup chopped onion

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon each dried marjoram, basil and sage leaves

• 1 egg

• 4 tablespoons butter

• thinly sliced cucumber and lemon for garnish

Directions:

Combine turkey with onion, salt, black pepper, marjoram, basil, sage, and egg. Shape into 4 large patties. Heat butter in heavy skillet and add turkey patties. Sautee slowly over medium low heat (about 10 minutes on each side), or until cooked through. Remove to a heated platter. Top each patty with lemon and cucumber slices.

Makes 4 servings.