Paleo Pumpkin Pancakes

Ingredients:

• 2 large eggs

• ¼ cup pumpkin puree

• 2 Tbsp maple syrup

• 1 Tbsp avocado oil (can sub liquid coconut oil)

• ½ cup Paleo Baking Flour

• ½ tsp baking powder

• ½ tsp cinnamon

• ⅛ tsp salt

Directions:

1. In a medium-sized bowl, whisk eggs.

2. Add in pumpkin, maple syrup, and oil.

3. Add in remaining ingredients. Whisk until well mixed.

4. Grease pan and turn on hot medium-low.

5. Pour about 1/4 cup batter onto pan, cover with lid and let pancake cook for a couple minutes, flip, and then cook another minute.