Shrimp Lettuce Wraps

Ingredients:

• 1 pound shrimp (pre-cooked), chopped

• 1 firm but ripe avocado, chopped

• 1/2 cup grated carrots

• 1/2 diced cucumber

• 1/4 cup chopped green onion

Asian Dressing Ingredients:

• 1/4 cup plus 2 tablespoons grapeseed oil

• 1/2 cup orange juice

• 1/4 cup shallots

• 1/2 teaspoon ginger

• 1/4 cup cilantro

• 1/4 cup roasted, salted cashews, chopped (optional)

Directions:

1. Whisk all dressing ingredients together in a small bowl.

2. Place chopped shrimp in a large bowl.

3. Add dressing to taste.

4. Spoon mixture onto lettuce leaves. Top with chopped nuts, if desired.

Serves 4 people as a meal, serves 8 people as an appetizer.