Slow-Cooked Chili

Ingredients:

• 2 pounds ground turkey or beef

• 1 tablespoon olive oil

• 2 large onions, finely chopped

• 1 carrot, chopped

• 1 stalk celery, chopped

• 3 cans of diced tomatoes

• 1 tablespoon paprika

• 2 tablespoons coriander

• 1 tablespoon ground cumin

• 1 tablespoon salt

• 2 tablespoons regular or hot chili powder

Directions:

1. Heat a large skillet over medium-high heat.

2. Add the onions, carrots, and celery and saute until softened, about 5 minutes.

3. Add the ground turkey or beef and cook until meat is just browned, another 6-8 minutes.

4. Transfer the meat and vegetable mixture to a slow-cooker and add the tomatoes and remaining ingredients.

5. Set on low and cook for at least an hour and a half, and up to 6 hours.