Basil Pork Chops

Ingredients:

• 4 pork chops (1 1/4 lbs)

• 1 cup tomato juice (may substitute V-8 juice)

• 1 tablespoon basil

• 1/2 teaspoon salt

• 1 teaspoon coarsely ground black pepper

Directions:

1. In a large frying pan, brown chops.

2. When chops are browned, add other ingredients.

3. Cover tightly and simmer 40 minutes or until tender.

4. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.