Boneless Garlic Chicken

Ingredients:

• 3 tablespoons butter

• 4 skinless, boneless chicken breast halves

• 2 teaspoons garlic powder

• 1 teaspoon seasoning salt

• 1 teaspoon onion powder

Directions:

1. Melt butter in a large skillet over medium-high heat.

2. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder.

3. Saute for about 10-15 minutes on each side, or until chicken is cooked through and juice runs clear.

Makes 4 servings.