Delicious Mashed Sweet Potatoes

Ingredients:

• Baking sheet

• Parchment paper

• 6 medium sweet potatoes

• 1 cup full fat coconut milk

• 2-3 tsp red curry powder (add 1tsp to start and add additional teaspoons to taste)

• 2-3 tbs maple syrup

• 2 tbs butter

 Directions:

Preheat oven to 375 degrees.

Line your baking sheet with parchment paper.

Wash and dry sweet potatoes, and put a few slits in the top.

Bake in the oven for 60-75 minutes, or until cooked thoroughly and they are soft.

Remove sweet potatoes from oven and let cool. When they have cooled enough to handle, remove skin and mash.

In a small saucepan, warm coconut milk. Once warmed, add maple syrup, and then add the red curry powder. I suggest adding a teaspoon at a time and taste after each addition to find the right amount per your taste.

Add butter and coconut milk to sweet potatoes and mix.